Peaches and Cream Pie

By á-6315

My mom's recipe, an old family favorite.

Ingredients

• 2 (9") frozen pie shells
• 2 large cans peach halves, drained
• 2/3 c sugar
• 4 T flour
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 8 oz whipping cream

Details

Servings 2

Preparation

Step 1

Drain peaches and dry on paper towels. Arrange peaches in pie shells, round side up.

Mix sugar, flour, salt and cinnamon; stir in cream. Pour over peaches. Bake at 400 for 35-45 minutes.