Peaches and Cream Pie

My mom's recipe, an old family favorite.

Peaches and Cream Pie
Peaches and Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    (9") frozen pie shells

  • 2

    large cans peach halves, drained

  • 2/3

    c sugar

  • 4

    T flour

  • 1/4

    tsp salt

  • 1/2

    tsp cinnamon

  • 8

    oz whipping cream

Directions

Drain peaches and dry on paper towels. Arrange peaches in pie shells, round side up. Mix sugar, flour, salt and cinnamon; stir in cream. Pour over peaches. Bake at 400 for 35-45 minutes.

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