Vegan "Buttrmlk" Pancakes or Waffles
By andreajayros
Delicious pancakes or waffles for the Vegan family
Rate this recipe
4.4/5
(5 Votes)
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Ingredients
- Dry:
- 1 1/2 c stoneground organic whole wheat flour, buckwheat, rice, oat, pastry flour, whatever
- 1/2 c quinoa, chickpea or organic soy flour
- 1/4 c ground flax seeds or chia seeds
- 1 2/3 T non aluminum baking powder
- 1/2 t pink Himalayan salt or salt of choice
- 1 T egg replacer
- Wet:
- 6 T grapeseed oil, or melted Earth Balance, coconut oil, your choice
- 2 T apple cider vinegar with mother
- 1 t Mexican vanilla
- 1-2 T blue agave
- 1 1/2-2 cups nut milk (you can blend in kale, if it's St Paddy's Day or pumpkin if it's Halloween)
- and of course, real maple syrup or fruit of choice
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
mix the dry ingredients with a whisk in a largish bowl
add the wet ingredients and just blend (add extra nut milk till it's the consistency you like best)
go take the dog for a walk
melt some earth balance in a nice heavy pan and make your pancakes.
this will make enough to give one or two to the dog also.
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