Vegan "Buttrmlk" Pancakes or Waffles

Delicious pancakes or waffles for the Vegan family
Photo by Andrea R.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • Dry:

  • 1 1/2

    c stoneground organic whole wheat flour, buckwheat, rice, oat, pastry flour, whatever

  • 1/2

    c quinoa, chickpea or organic soy flour

  • 1/4

    c ground flax seeds or chia seeds

  • 1 2/3

    T non aluminum baking powder

  • 1/2

    t pink Himalayan salt or salt of choice

  • 1

    T egg replacer

  • Wet:

  • 6

    T grapeseed oil, or melted Earth Balance, coconut oil, your choice

  • 2

    T apple cider vinegar with mother

  • 1

    t Mexican vanilla

  • 1-2

    T blue agave

  • 1 1/2-2

    cups nut milk (you can blend in kale, if it's St Paddy's Day or pumpkin if it's Halloween)

  • and of course, real maple syrup or fruit of choice

Directions

mix the dry ingredients with a whisk in a largish bowl add the wet ingredients and just blend (add extra nut milk till it's the consistency you like best) go take the dog for a walk melt some earth balance in a nice heavy pan and make your pancakes. this will make enough to give one or two to the dog also.

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