Peanut Butter Crunch Ice Cream With Chocolate Sauce

By MOH

Ingredients

• ICE CREAM:
• 2 8oz. containers riches whip
• 4 eggs
• 1/2 cup sugar
• 4 tbsp. vanilla sugar
• 1 tbsp. coffee dissolved in 3 tbsp. hot water
• 1/2 cup creamy peanut butter
• CRUNCH:
• 1/2 cup honey
• 1 cup crunchy peanut butter
• 4 oz. baking chocolate
• 1 tbsp. water
• 4 cups corn flakes
• CHOCOLATE SAUCE:
• 1 can coconut milk(13.5 oz/400 ml)
• 1 bag (12 oz /340 grams) chocolate chips

Preparation

Step 1

1. For the ice cream; beat the whipping cream,eggs, and sugars together. Add coffee and peanut butter. Pour into a container and freeze.
2. For the crunch; melt together the honey, peanut butter, chocolate,and water. Add the corn flakes. Freeze. After frozen pulse in a food processor for 5 seconds. Refreeze.
3. For the chocolate sauce;melt together the coconut milk and chocolate chips. Serve warm over ice cream.