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Ingredients
- 16 oz. jar of peanuts
- 12 oz. bag semi-sweet chocolate chips
- 4 oz. pkg German's sweet chocolate
- 24 oz. pkg vanilla almond bark
- 6 oz. pkg. dried cranberries
- (3) 1.5 oz. boxes of raisins
Details
Servings 5
Preparation
Step 1
Layer peanuts, chocolate chips, German chocolate and almond bark in crockpot. Cook on low 1½ hours.
Stir well; mix in cranberries and raisins. Drop clumps of candy onto cookie sheets lined with waxed paper (standard 1½" cookie scoop makes a good size).
Chill in fridge until hard, 10-15 min.
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