Southern Style Deviled Eggs

By Raianne

Ingredients

• 6 eggs
• 1 can (4.5 oz) deviled ham
• 1 T pickle relish
• 1 T mayonnaise
• 1 pinch paprika
• salt and pepper
• 3 pimento stuffed green olives (sliced)

Preparation

Step 1

1. Hardboil the eggs. Cool, peel and cut lengthwise.

2. Remove yolks and place in bowl. Mash with deviled ham, relish and mayonnaise. Season with salt and pepper.

3. Spoon mixture into egg whites. Garnish with paprika and top with sliced green olive.

Chill and serve.