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Lentil Stew

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Ingredients

  • LENTILS
  • 1 cup lentils
  • 2 1/2 cups water
  • 2 beef boullion cubes
  • 1 bay leaf
  • 1 tsp salt
  • MEAT MIXTURE
  • 1/2 lb browned lean ground beef or mild Italian sausage
  • 3/4 cup tomato paste
  • 2 cups water
  • 1/4 tsp oregano
  • 1 tsp salt
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Bring all lentil ingredients to a boil and simmer for 20 min.
Combine all meat ingredients in a large frying pan.
Simmer until vegetables are tender.
Add cooked lentils to meat mixture.
Stir and heat through

Serve over plain rice.

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