Menu Enter a recipe name, ingredient, keyword...

Garlic Skillet Rice

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 1/3 cups water
  • 1 1/2 cups long-grain or whole-grain rice, uncooked
  • 2 tablespoons vegetable oil
  • 1/2 cup angle-cut scallions (2 scallions)
  • 2 cloves garlic, minced
  • 1 large, firm tomato, cut into cubes (about 1-1/2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon dried dillweed
  • 1/4 cup ranch salad dressing
  • If you want this a bit more creamy, add an additional 1/4 cup ranch dressing.

Details

Servings 5

Preparation

Step 1

In a large saucepan, bring the water to a boil. Add rice then reduce heat and simmer for 20 minutes, or until all the water is absorbed; set aside.

In a large skillet, heat oil over medium-high heat and saute scallions and garlic for 2 to 3 minutes. Add tomatoes and continue to saute for 2 to 3 more minutes.

Add cooked rice, salt, and dillweed; mix well. Add salad dressing and mix until heated through. Serve immediately.

You'll also love

Review this recipe

Tuscan White Beans, with Extra Virgin Olive OIl and Garlic Garlic Potatoes (microwave)