Garlic Skillet Rice

Garlic Skillet Rice
Garlic Skillet Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 3 1/3

    cups water

  • 1 1/2

    cups long-grain or whole-grain rice, uncooked

  • 2

    tablespoons vegetable oil

  • 1/2

    cup angle-cut scallions (2 scallions)

  • 2

    cloves garlic, minced

  • 1

    large, firm tomato, cut into cubes (about 1-1/2 cups)

  • 1

    teaspoon salt

  • 1/2

    teaspoon dried dillweed

  • 1/4

    cup ranch salad dressing

  • If you want this a bit more creamy, add an additional 1/4 cup ranch dressing.

Directions

In a large saucepan, bring the water to a boil. Add rice then reduce heat and simmer for 20 minutes, or until all the water is absorbed; set aside. In a large skillet, heat oil over medium-high heat and saute scallions and garlic for 2 to 3 minutes. Add tomatoes and continue to saute for 2 to 3 more minutes. Add cooked rice, salt, and dillweed; mix well. Add salad dressing and mix until heated through. Serve immediately.

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