Mango Butter

Per Serving:Serving size: about 1 tablespoon, 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 6g carbohydrate (1g dietary fiber, 6g sugar), 0g protein
Photo by Mishell R.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 4

    mangos, finely diced (about 4 cups)

Directions

Place mangoes in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl. Pour purée into a medium saucepan. Place over medium heat and cook at a bare simmer, stirring frequently and lowering heat if necessary, until the mixture is very thick and darkens slightly in color, about 1 hour and 15 minutes. Let cool, transfer to an airtight container and refrigerate. The butter will keep for up to 5 days.

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