Corn and Macaroni Casserole
By DebKroon
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (14.75 ounce) can creamed corn
- 1 (11.25 ounce) can cor
- 1 cup macaroni
- 1/2 cup butter
- 8 ounces cubed Velveeta
Details
Servings 6
Cooking time 60mins
Preparation
Step 1
Mix together creamed corn, whole kernal corn, and uncooked macaroni. Slice the butter, and mix into corn mixture slong with the cheese. Place in a sprayed casserole dish. Cover.
Bake at 350 degrees for 30 minutes. Uncover, stir and bake ucovered for 30 minutes more.
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