Avocado and Salmon Salad
By BClover
This recipe was created by a client of mine and it's absolutely delicious. It takes minutes to prepare and goes great on rice crackers or spooned over dressed greens. You can swap out the salmon for tuna, and it works just as well.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 small can (6 oz) boneless and skinless salmon
- 1 ripe avocado
- 1 1/2 stalks celery, diced
- 1/2 tsp apple cider vinegar
- Salt and pepper to taste.
Details
Adapted from eliminationdietrd.com
Preparation
Step 1
In a medium bowl, using a masher or fork, mix together the salmon, avocado and vinegar until well combined. Mix in celery. Add salt and pepper to taste.
You'll also love
- Candied Sweet Potatoes with... 0/5 (0 Votes)
- Irish Lemon Pudding adapted from... 0/5 (0 Votes)
- Sinigang Salmon Belly/Bangus... 0/5 (0 Votes)
- Crab Avacado Salad from Tommy... 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
Review this recipe