Menu Enter a recipe name, ingredient, keyword...

Avocado and Salmon Salad

By


This recipe was created by a client of mine and it's absolutely delicious. It takes minutes to prepare and goes great on rice crackers or spooned over dressed greens. You can swap out the salmon for tuna, and it works just as well.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 small can (6 oz) boneless and skinless salmon
  • 1 ripe avocado
  • 1 1/2 stalks celery, diced
  • 1/2 tsp apple cider vinegar
  • Salt and pepper to taste.

Details

Adapted from eliminationdietrd.com

Preparation

Step 1

In a medium bowl, using a masher or fork, mix together the salmon, avocado and vinegar until well combined. Mix in celery. Add salt and pepper to taste.

You'll also love

Review this recipe

Avocado-Bone Broth Soup Shrimp, Avocado and Jicama Salad