Oyster Sauce Beef and Chinese Peas

By carvalhohm2

Ingredients

• 1 1/2 lb. beef, thinly sliced
• 1 T. cornstarch
• 1 T. sugar
• 1 T. soy sauce
• 2 T. sherry
• 1/4 c. oyster sauce
• 2 T. salad oil
• 2 cloves garlic, minced
• 1/2 c. thinly sliced onion
• 2 c. Chinese peas or stir-fry vegetables

Preparation

Step 1

Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1
T. of the oil; marinate for about 20 minutes.

In a wok or skillet, heat the remaining oil and brown the garlic. Add meat and onion; stir fry until just cooked. Add vegetables and cook for
another minute.