Potato Casserole
By jorenstein
Rate this recipe
5/5
(1 Votes)
Ingredients
- Topping:
- 2 lbs hash browns
- 1 can cream of chicken soup
- 16 oz sour cream
- 2 c cheddar cheese
- 1/2 c melted butter
- 1 t salt
- 1 t garlic power
- 1 cup chopped onion (optional or powder)
- 3/4 c corn flakes
- 1/4 c margarine
Details
Preparation
Step 1
Mix all ingredients and cover with topping.
Bake 1 1/2 hours at 350 degrees
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