Sweet Potato Casserole

Holiday meal must-have.
Sweet Potato Casserole
Sweet Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 28 oz can sweet potatoes, drained and mashed

  • 1/4

    c packed brown sugar

  • 1/2

    tsp salt

  • 1/2

    tsp cinnamon

  • 1

    egg, beaten

  • 1/4

    c milk

  • 11 oz can Mandarin oranges, drained

  • 1 1/2

    c mini marshmallows

  • Alternative Topping:

  • 1/2

    cup packed brown sugar

  • 1/3

    cup flour

  • 3

    T butter, softened

  • 1/2

    cup chopped pecans

Directions

Combine all but oranges and marshmallows; whip until light and fluffy. Fold in oranges and 3/4 c marshmallows. Spoon into greased 6 qt baking dish. *If topping with marshmallows: Bake at 350 for 20 min. Top with another 3/4 c marshmallows and return to oven until light brown. *If using Alternative Topping: Mix sugar and flour; cut in butter until mixture is coarse. Stir in pecans. Sprinkle over sweet potatoes. Bake at 350 for 30 min.

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