Bacon, Scallop and Pineapple Bites

Bacon, Scallop and Pineapple Bites
Bacon, Scallop and Pineapple Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1/2

    ripe pineapple (about 12 oz), peeled, cored and cut into 24 1-in pieces

  • 1

    lime, zested and juiced

  • 1/2

    t kosher salt

  • 1/2

    t freshly ground pepper

  • 5

    scallions, white and light green parts only, cut into 24 pieces (about 1-in long)

  • 4

    slices low-sodium bacon (4 oz), cut into 24 pieces about 1 in long

  • 12

    scallops (1 lb), halved

  • 1/3

    c low sodium teriyaki sauce

Directions

Preheat oven to 400. In a small bowl, soak 24 wooden toothpicks in warm water. Lightly coat a large rimmed baking sheet with cooking spray. In a medium bowl, combine pineapple, lime zest and juice, salt and pepper; toss well to coat. Using a soaked toothpick, skewer in this order: a piece of scallion, a bit of bacon, a scallop half, and a cube of marinated pineapple. Place onto the prepared baking sheet, standing vertically with the pineapple side down. Repeat with remaining ingredients. Baking 12-15 mins, until the scallop and bacon are cooked through. Transfer to a platter and serve with teriyaki sauce.

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