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Roasted Shrimp - Barefoot Contessa

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Ingredients

  • 2 pounds large shrimp (14 to16 shrimp per pound)
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

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