Pork Carnitas

By á-24269

Slow Cooker Pork Carnitas

Ingredients

• 1 lbs boneless pork loin
• 1 medium onion, diced
• 3 carrots, diced
• 3 cloves garlic, minced
• 1 can chipolte chile in adobe sauce, chopped
• 2 15 oz cans cannellini beans, drained and rinsed
• 1 28 oz can diced tomatoes
• 3 Tbs tomato paste
• 1 1/2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• t tsp ground black pepper
• 1/4 tsp each of ground cinnamon and cayenne pepper
• 1/4 cup chopped cilantro

Preparation

Step 1

Trim excess fat from pork loin and cut roast in half. Combine everything else except cilantro and put into slow cooker, mix up.

Cook 5 hrs on high, or 8 hours on slow.

After done, shred pork and serve on warm corn or flour tortillas and garnish with cilantro.