Chicken Schnitzel

Chicken Schnitzel

Chicken Schnitzel
Chicken Schnitzel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    (6-ounce) boneless, skinless chicken breast halves

  • 2/3

    cup flour

  • 1

    cup plain panko breadcrumbs

  • 1/2

    cup freshly grated Parmesan cheese

  • 2

    eggs

  • 1

    tablespoon milk

  • 1/2

    teaspoon coarse salt, divided

  • 1/2

    teaspoon garlic powder

  • 6

    tablespoons olive oil, divided

  • 4

    teaspoons fresh lemon juice

  • Fresh ground black pepper

  • 3

    cups arugula

  • 1/2

    small red onion, thinly sliced

Directions

1. Preheat oven to 200F. 2. Cut each chicken breast in half lengthwise, cutting to, but not through, other side. Open up like a book. Place between pieces of plastic wrap and pound to about 1/4-inch thickness. 3. Place flour in a dish. Combine panko and Parmesan and place in a second dish. Beat eggs with milk and place in a third dish. Sprinkle 1/4 teaspoon salt and garlic powder on chicken. Dredge chicken in flour, shacking off access, dip in egg wash, then dredge in panko mixture, pat lightly. Transfer to a wire rack 15 minutes to set. 4. Heat 3 tablespoons oil in a 12-inch skillet over medium-high heat until hot. Add 2 cutlets and cook 2 minutes, or until golden and crisp. Turn and cook 2 minutes more. Transfer to a oven-proof plate and keep warm in the oven. Add 2 remaining tablespoons oil(or more as needed) and cook remaining 2 cutlets. 5. Whisk remaining 1 tablespoon oil with lemon juice in a medium bowl. Add remaining 1/4 teaspoon salt, pepper and sugar. Add arugula and onion, and toss. Arrange chicken on serving plates, and top with salad. Serves 4

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: