Chicken Cordon Bleu Casserole

By mrsjorn

about 3 inch square per serving

BASIC NUTRITIONAL VALUES
calories 130, total fat 4.5gm, cholesterol 30mg, sodium 430mg, total carb 9gm, fiber 0gm, sugars 2gm, protein 13gm

Ingredients

• 1 lb chipped extra lean ham
• 5 oz grated reduced fat swiss cheese
• 3 cups cooked, diced chicken
• 10 3/4 oz can reduced sodium, reduced fat cream of chicken soup
• 1/2 cup fat free milk
• FILLING
• 8 cups cubed bread
• 2 Tbsp tub margarine, no trans fat
• 1 1/2 cups diced celery
• 1 small onion, chopped
• 1/2 cup egg substitute
• 1 3/4 cups fat free milk
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1. Prepare filling by sauteing celery and onion in butter in saucepan until soft
2. Place cubed bread in large mixing bowl.
3. Pour sauteed vegetables, egg substitute, 1 3/4 cups milk salt, and pepper over bread.
4. Grease 2 9 x 13 baking pans.
5. Layer half of ham, cheese, and filling into each pan.
6. Layer half of chicken into each pan, distributing evenly over top of filling mixture
7. In mixing bowl, blend soup and 1/2 cup milk together
8. Pour soup mixture over top of chicken
9. Bake at 350 for 60 minutes