Caper Sauce

Caper Sauce
Caper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup minced onion 1 garlic clove, minced Butter

  • 4

    tablespoons flour

  • 1

    cup beef broth

  • 1

    cup sour cream

  • 1/4

    cup capers, drained Salt and pepper to taste

Directions

Saute onions and garlic briefly in butter. Blend in flour, then add beef broth, sour cream, and capers. Cook over medium low heat, stirring constantly, until mixture thickens. Add salt and pepper as desired. Note: This is good with beef, lamb, or pork. For lamb, you can substi-tute lamb broth, if available. For chicken, substitute chicken broth for the beef broth. Yield: 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: