Mini Morsel Tea Biscuits

Photo by Diane S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 4

    c. flour

  • 1/3

    c. sugar

  • 2

    tbsp. baking powder

  • 1/2

    tsp. salt

  • 1/2

    c. cold butter, cut into small pieces

  • 6

    oz. chocolate mini morsels

  • 4

    eggs, divided

  • 1

    c. undiluted Carnation evaporated milk

  • 1 1/2

    tsp. vanilla

  • 2

    tbsp. milk

Directions

Combine flour, sugar, baking powder and salt in large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in morsels. Beat 3 eggs, milk and vanilla in medium bowl. Add to flour mixture all at once; stir with fork to form a soft dough. Turn dough onto well-floured surface. Knead 6 to 8 times. Pat dough to 3/4" thickness. cut with floured 2 1/2" biscuit cutter. Transfer to lightly greased baking sheets. Beat remaining egg and milk in small bowl; brush over biscuits. Bake in preheated 400 degree oven for 14 to 16 minutes or until golden brown. Remove to wire racks; serve warm.

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