Sea's Salisbury Steak

By Joschef

Ingredients

• 2 can(s)french onion soup (condensed, 10 1/2 oz)
• 1 1/2 lb ground beef
• 1/2 cup bread crumbs
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp flour
• 1/2 cup ketchup
• 1/2 cup water
• 2 Tbs worcestershire sauce
• 1 tsp mustard powder

Preparation

Step 1

Directions

1 In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.

2 Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.

3 In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.

4 Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.