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stir-fried shrimp and peas with fresh orange

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to make this paleo, try spaghetti squash instead of spaghetti

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 (12 ounce) package Simply Balanced Gluten-Free Spaghetti (corn and rice pasta) or better yet cooked Spaghetti squash
  • 1 orange, divided
  • 1 tablespoon safflower oil
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 cup frozen Simply Balanced Organic Peas
  • 1 (10 ounce) package frozen Simply Balanced Raw Key West Pink Large Shrimp, thawed
  • 1/4 cup orange juice
  • 2 tablespoons reduced-sodium soy sauce

Details

Preparation time 20mins
Cooking time 40mins
Adapted from target.com

Preparation

Step 1

Prepare pasta as directed on package. Meanwhile, grate peel from orange. Then peel and cut orange into bite-size pieces.
Heat oil in large skillet on medium-high heat. Add onions, garlic and orange zest. Cook and stir 30 seconds.
Add peas. Cook and stir 1 minute. Add shrimp. Cook and stir 2 minutes until shrimp are almost cooked.
Add orange juice and soy sauce. Cook and stir 1 additional minute until shrimp are cooked. Stir in orange pieces. Serve on pasta or squash.

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