stir-fried shrimp and peas with fresh orange

to make this paleo, try spaghetti squash instead of spaghetti

Photo by ROBandSEAN ..
Adapted from target.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from target.com

Ingredients

  • 1

    (12 ounce) package Simply Balanced Gluten-Free Spaghetti (corn and rice pasta) or better yet cooked Spaghetti squash

  • 1

    orange, divided

  • 1

    tablespoon safflower oil

  • 2

    green onions, sliced

  • 2

    cloves garlic, minced

  • 1

    cup frozen Simply Balanced Organic Peas

  • 1

    (10 ounce) package frozen Simply Balanced Raw Key West Pink Large Shrimp, thawed

  • 1/4

    cup orange juice

  • 2

    tablespoons reduced-sodium soy sauce

Directions

Prepare pasta as directed on package. Meanwhile, grate peel from orange. Then peel and cut orange into bite-size pieces. Heat oil in large skillet on medium-high heat. Add onions, garlic and orange zest. Cook and stir 30 seconds. Add peas. Cook and stir 1 minute. Add shrimp. Cook and stir 2 minutes until shrimp are almost cooked. Add orange juice and soy sauce. Cook and stir 1 additional minute until shrimp are cooked. Stir in orange pieces. Serve on pasta or squash.

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