Grilled Rib Eye Steaks

By Beefman-2

Ingredients

• 1/2 cup Soy sauce
• 1/2 cup Green Onions; Sliced
• 1/4 cup Brown sugar; packed
• 2 cloves garlic; minced
• 1/4 tablespoon fresh ginger; minced
• 1/2 teaspoon Pepper
• 1/4 teaspoon Salt
• 2 lbs rib eye steaks

Preparation

Step 1

In a large resealable plastic bag, combine the first 7 ingredients.

Add the steaks.

Seal the bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade.

Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.