Vinegar Pie #

By jann

Ingredients

• 4 eggs
• 1-1/2 cups sugar
• 1/4 cup butter, melted
• 1-1/2 tablespoons cider or white vinegar
• 1 teaspoon vanilla extract
• 1 unbaked pie shell (9 inches)

Preparation

Step 1

In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8 servings.




Nutrition Facts: 1 serving (1 piece) equals 354 calories