Beef Stew

By Sara_and_Dave

Ingredients

• 3 carrots, cut up
• 3 potatoes, cut up
• 2 lb. beef chuck or stew meat, cut in 1 1/2 cubes
• 1 c. water or beef stock
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 tbsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 3 onions, quartered
• 1 stalk celery with tops, cut up
• Put all ingredients in cooker in order listed. Stir just enough to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.

Preparation

Step 1

Put all ingredients in cooker in order listed. Stir just enough to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.