Crunchy Crab Bake
By Jlundquist
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 4 oz can mushrooms (drained)
- 1/2 cup mayo
- 1/3 cup cheddar cheese (shredded)
- 1 can cream of shrimp or mushroom soup
- 1 6.5 oz can crab meat (drained)
- 1 8 oz can water chestnuts (drained and sliced)
- 2 hard cooked eggs (chopped)
- 13 oz can french fried onion rings
Details
Servings 4
Preparation
Step 1
Blend all ingredients except onion rings. Cook on high in microwave for 2.5 min. Stir and sprinkle w/onion rings. Cook on high in microwave for 2.5 -3 mins.
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