Menu Enter a recipe name, ingredient, keyword...

Monkey Bread

By

Originally from Allrecipes. Monkey bread in a Bundt.

Google Ads
Rate this recipe 4/5 (1 Votes)
Monkey Bread 0 Picture

Ingredients

  • 3 (12 ounce) packages refrigerated biscuit dough
  • 1 c sugar
  • 2 tsp cinnamon
  • 1/2 c margarine
  • 1 c packed brown sugar
  • 1/2 c chopped walnuts (optional)
  • 1/2 c raisins (optional)

Details

Preparation

Step 1

Grease a 9" or 10" inch tube/Bundt® pan.

Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 - 8 biscuit pieces in the sugar-
cinnamon and arrange in the bottom of the pan. Continue until all biscuits are coated and in the pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits.

Bake at 350 for 35 minutes. Let cool in pan 10 minutes, then turn onto a plate. Do not cut! The bread just pulls apart.

Review this recipe