Monkey Bread

Originally from Allrecipes. Monkey bread in a Bundt.
Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (12 ounce) packages refrigerated biscuit dough

  • 1

    c sugar

  • 2

    tsp cinnamon

  • 1/2

    c margarine

  • 1

    c packed brown sugar

  • 1/2

    c chopped walnuts (optional)

  • 1/2

    c raisins (optional)

Directions

Grease a 9" or 10" inch tube/Bundt® pan. Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 - 8 biscuit pieces in the sugar- cinnamon and arrange in the bottom of the pan. Continue until all biscuits are coated and in the pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits. Bake at 350 for 35 minutes. Let cool in pan 10 minutes, then turn onto a plate. Do not cut! The bread just pulls apart.

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