Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz cream cheese
- 1/2 onion, chopped
- 1/8 tsp garlic powder
- 2 T mayo
- 2 tsp lemon juice
- 2 tsp Worcestershire
- 2 cans crab meat, drained
- Parsley
Details
Preparation
Step 1
Mix all but crab and parsley; place in serving dish.
Layer crab over top sprinkle with parsley. Serve with crackers.
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