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Crab Dip

By

Great served with Triscuit crackers.

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 oz cream cheese
  • 1/2 onion, chopped
  • 1/8 tsp garlic powder
  • 2 T mayo
  • 2 tsp lemon juice
  • 2 tsp Worcestershire
  • 2 cans crab meat, drained
  • Parsley

Details

Preparation

Step 1

Mix all but crab and parsley; place in serving dish.

Layer crab over top sprinkle with parsley. Serve with crackers.

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