Honey Mustard Dressing
By sheilaolim
Nutritional Analysis:
One serving (2 tablespoons)
equals 50 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
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Ingredients
- 1 cup fat-free plain yogurt
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons prepared mustard
- 4 1/2 tablespoons white wine vinegar or cider vinegar
Details
Servings 16
Preparation
Step 1
In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.
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