Granadilla fridge tart

Granadilla fridge tart
Granadilla fridge tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    packet lemon jelly or peach jelly

  • 410

    g chilled Evaporated milk

  • 1/4

    cup castor sugar

  • 1

    tin granadilla pulp, or from 5 or 6 fresh grandillas

  • 2

    packets biscuits of your choice(tennis, tea biscuits, marie etc), crushed

Directions

Mix the jelly with 250 ml boiling water and leave to cool off for a bit (don't put it in the fridge!). Beat the ideal milk until "stiffish", continue beating while adding the sugar. It should look thickened. Stir in the cooled jelly and pulp, combine well. In attractive glass bowls, layer with biscuit crumbs and jelly mixture and end off with biscuits. This can be done in a large dish too. Refridgerate for at least 1 hour to allow it to set.

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