Roast Pork Loin with Mustard and Thyme
By á-1926
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-3 1/2 pound boneless pork loin roast
- 2 tbsp. Dijon mustard
- 2 tbsp. chopped thyme leaves
- 1/2 tsp salt
- fresh thyme or rosemary
Details
Preparation
Step 1
Preheat oven to 350 degrees
Put pork on greased rack in roasting pan
Roast uncovered for 2 hours or pork registers 155 degrees F
roll pork over about 3/4 of the way thru cooking so browns evenly
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