Salmon Croquettes

Salmon Croquettes
Adapted from mrfood.com
Salmon Croquettes

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from mrfood.com

Ingredients

  • 2

    (14-3/4-ounce) cans pink or red salmon, drained, boned, and flaked

  • 4

    eggs, beaten

  • 2/3

    cup instant mashed potato flakes

  • 2

    tablespoons finely chopped fresh parsley

  • 1/2

    small onion, finely chopped

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1/4

    cup plain bread crumbs

  • 4

    tablespoons (1/2 stick) butter

Directions

1. In a large bowl, combine all ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties. 1. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs. 2. In a large skillet over medium heat, melt 2 tablespoons butter; cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately, or make ahead and rewarm in a low oven just before serving.

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