German Oven Pancakes

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Ingredients

  • 1/2 cup flour
  • 3 eggs beaten
  • 1/2 cup milk
  • 2 T. butter melted
  • 1/4 t. salt
  • Powdered Sugar
  • Lemon Juice

Preparation

Step 1

Beat all ingredients together and pour into a lightly greased 10 inch baking dish.
Bake for 20 minutes
Pancake will puff into big bubbles while baking.
Cut into wedges and serve with a sauce of melted butter, powdered sugar and lemon juice