Beer Bread

By dgebo

Calories: 135
Total Fat: 0.3g
Cholesterol: 0mg

Ingredients

• 12 oz beer
• 3 cups self-rising flour
• 3 tablespoons white sugar

Preparation

Step 1

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.