Grilled Marinated Chicken with Thyme

By pattie_d

Ingredients

• 1 1/2 pounds chicken breast cutlets
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1. Rub chicken with oil, thyme leaves, salt and pepper. Cover with plastic and refrigerate 1 hour.

2. Prepare a medium grill or heat broiler according to manufacturer’s directions. Grill or broil chicken breasts 2-3 minutes per side, until cooked through. Garnish with parsley.