Olive Garden Cream of Tomato Soup

By Linda1128

Ingredients

• 4 Tbs. butter
• red onion, diced
• 2 C. dry white wine
• 3 C. tomatoes, diced
• 2 C. heavy cream
• 3 Tbs. basil, chopped
• salt
• black pepper

Preparation

Step 1

Directions

Melt butter in a pan.

Add red onions and cook until tender.

Add white wine and reduce by 3/4.

Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.

Puree soup in a food processor.

Stir in 2 Tbs. chopped basil, salt and pepper.

Garnish with remaining fresh basil and tomatoes and serve.