Corn Pudding

By jenkid

Ingredients

• 6 eggs room temp
• 1/2 cup sugar
• 3 8 oz cans creamed corn
• 3 small boxes rice crispies
• 1 blk butter

Preparation

Step 1

Melt butter in medium saucepan.
Beat eggs.
Fold in corn, & rice crispies into pan with melted butter.
Fold in eggs.
Add sugar.
Pour into 13x9 buttered pan, or glass baking dish.
Place that into another pan containing 1/2 inch of water.
Bake at 375 for 45 min.
Insert toothpick to check for doneness.