Grilled Chicken and Tortellini with Roasted Red Pepper Cream

By Markee

Grilled Chicken & Tortellini

Ingredients

• 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
• 2 cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up
• 1/3 cup drained roasted red bell peppers (from a jar)
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1 (6-oz.) pkg. refrigerated grilled chicken breast strips
• 2 tablespoons diced roasted red bell peppers (from a jar)
• 2 tablespoons butter, melted
• 1/4 cup Progresso® Italian Style Bread Crumbs

Preparation

Step 1

Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.