Pecan Sandies
By Raianne
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Ingredients
- 2 C butter, softened
- 1 C confectioner's sugar
- 2 T water
- 4 tsp vanilla
- 4 C flour
- 2 C pecans, chopped
- Additional confectioner's sugar
Details
Preparation
Step 1
1. Cream butter and sugar. Add water and vanilla. Mix well. Gradually add flour and fold in pecans.
2. Roll dough into 1 inch bowls. Place on ungreased cookie sheet and flatten with fingers.
3. Bake at 300 for 20 to 25 minutes.
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