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Pecan Sandies

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Ingredients

  • 2 C butter, softened
  • 1 C confectioner's sugar
  • 2 T water
  • 4 tsp vanilla
  • 4 C flour
  • 2 C pecans, chopped
  • Additional confectioner's sugar

Details

Preparation

Step 1

1. Cream butter and sugar. Add water and vanilla. Mix well. Gradually add flour and fold in pecans.

2. Roll dough into 1 inch bowls. Place on ungreased cookie sheet and flatten with fingers.

3. Bake at 300 for 20 to 25 minutes.

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