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Ingredients
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 ¾ cups sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup cup applesauce
- 1/2 cup egg substitute
- 1/3 cup vegetable oil
- 1 Tbsp vanilla
- Vegetable cooking spray
Preparation
Step 1
Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside.
Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Divide batter evenly between 2 (7 ½ x 3-inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans, and let cool completely on wire rack.