Creamy Potato Casserole

By Raianne

Ingredients

• 1 pkg (30oz) shredded hash browns, thawed
• 2 C sour cream
• 2 C shredded cheddar cheese
• 1 can cream of chicken soup, undiluted
• 1/2 C onion, chopped
• 1/4 C butter, melted
• 2 T parsley
• 1/2 tsp pepper
• 1/2 tsp salt.

Preparation

Step 1

In large bowl, combined all ingredients. Transfer to ungreased 2 quart baking dish. Bake uncovered at 350 for one hour.