Creamy Corn Chowder

By Nanadi-2

Ingredients

• 1 can (32 oz.) whole kernel corn, drained
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 c. low-sodium chicken broth
• 2 c. milk
• 4 tbsp. butter

Preparation

Step 1

Combine corn, potatoes, onion, and broth in slow cooker.
Cover. Cook on low for 7 to 9 hours.
Puree in a blender until smooth and creamy. Return mixture to cooker and stir in milk and butter.
Cook on high 1 more hour.