Cilantro Lime Salsa

By cdboss

Ingredients

• 1 can fresh cut diced tomatoes
• 1 can Ro-Tell tomatoes and green chiles
• 1 teaspoon cilantro
• juice of one lime
• one bunch green onions chopped
• 2 dashes of Tabasco
• 1 clove garlic
• 1 tablespoon vegetable oil (optional)
• salt to taste

Preparation

Step 1

Drain the diced tomatoes and the can of Ro-Tel Tomatoes and Green Chiles, reserving the juice for later use.

Combine all ingredients in a blender or food processor. Blend by using short pulses to your desired consistency. I like my a little on the chunky side. You can also add a bit of the reserved juice if necessary.

Pour into a bowl, cover and chill in the refrigerator for at least one hour.