Rugala with Creme Anglaise

By flour_arrangements

Countryside Baking

Ingredients

• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 4 egg yolks
• 1/3 cup sugar
• 8 pieces Countryside Raspberry Rugala
• 4 teaspoons prepared raspberry sauce or melted raspberry jam
• 4 tablespoons diced walnuts

Preparation

Step 1

In a small heavy saucepan, combine cream and vanilla; warm over medium heat until bubbles form.

While cream is heating, place egg yolks and sugar in a bowl and whisk until smooth.

Remove 1/2 cup of heated cream from the saucepan and slowly whisk into the egg mixture.

Once combined, gradually whisk mixture back into remaining cream in the saucepan. Cook over medium-low heat, stirring constantly, until the mixture coats the back of a spoon.

To serve, spoon a thick layer of creme anglaise onto 4 small plates. Place rugala pieces on creme anglaise. Drizzle with raspberry sauce and top with diced walnuts.

Makes 4 servings.