Roasted Sweet Pepper, Sausage, and Goat Cheese Pizza

Nutrition information per serving: Calories: 410 Carbohydrate: 32g Cholesterol: 30mg Dietary Fiber: 5g Fat: 24g Protein: 17g Saturated Fat: 8g Sodium: 820mg Sugar: 3g Trans fats: 0g

Photo by Amanda T.
Adapted from hy-vee.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from hy-vee.com

Ingredients

  • 8

    oz ground Italian sausage

  • 2

    tbsp Hy-Vee Select olive oil

  • 2

    cloves garlic, minced

  • 1

    tbsp chopped fresh basil or 1 tsp Hy-Vee dried basil

  • 1

    tsp chopped fresh oregano or 1/2 tsp Hy-Vee dried oregano

  • 1

    large red bell pepper, roasted and peeled

  • 1

    large yellow or orange bell pepper, roasted and peeled

  • 1/2

    c. red onion slices

  • 1

    (12 inch) prepared fully baked thin and crispy whole wheat pizza crust

  • 1/3

    c. Hy-Vee pizza sauce

  • 1

    (4 oz) pkg soft unripened goat cheese, sliced

  • Fresh watercress leaves, optional

Directions

Preheat oven to 425 degrees. In a large skillet cook sausage until brown; drain. In a medium bowl, combine olive oil, garlic, basil and oregano. Chop bell peppers and toss with onion slices into olive oil mixture. Place pizza crust on a large baking sheet. Spread pizza sauce evenly over crust. Top with sausage and bell pepper mixture. Top with goat cheese. Bake until heated through and cheese begins to brown, about 12 to 15 minutes. Sprinkle with watercress.

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